STUDY PROGRAM OF FOOD TECHNOLOGY 2015-2018 dhe 2019-2022

First Year – First semester
Cod	Nr	Course	Font	ECTS	O/E
1101	1	Introduction to Food Technology	2+2	6	O
1102	2	General and Inorganic Chemistry	2+2	5	O
1103	3	Mathematics	2+2	5	O
1104	4	Biology	2+2	5	O
1105	5	Raw materials of plant origin	2+2	5	O
1106	6	Basics of Economics	2+1	4	Z
1107	7	Fermenting Processes	2+1	4	Z
		Total	12/11	30	5/1
Second semester
Cod	Nr	Course	Font	ECTS	O/E
1108	1	Ecology	2+2	5	O
1109	2	Cereals Technology	2+2	5	O
1110	3	Food Processing Plant Origin	2+2	5	O
1111	4	Food Microbiology and Hygiene	2+2	6	O
1112	5	English Language	2+0	4	O
1113	6	Information Technology	2+1	5	Z
1114	7	Protecting food	2+1	5	Z
		Total	12/9	30	5/1
Second Year – Semester III
Cod	Nr	Course	Font	ECTS	O/E
1201	1	Fundamental processes in food Technology	2+2	5	O
1202	2	Technology and preservation of fruits and vegetables	2+2	5	O
1203	3	Organic Chemistry	2+2	5	O
1204	4	Bases of Instrumental method	2+1	5	O
1205	5	Technology alcoholic beverages and wine	2+2	5	O
1206	6	Food Enzimology	2+2	5	E
1207	7	Fundamentals of heat transfer, mass & motion in the food industry	2+2	5	E
		Total	12/11	30	5/1
Semester IV
Cod	Nr	Course	Font	ECTS	O/E
1208	1	Biochemistry	2+2	5	O
1209	2	Food Chemistry	2+2	5	O
1210	3	Technology for the Benefits of malt	2+1	5	O
1211	4	Technology Of milk Processing	2+1	5	O
1212	5	Analytical chemistry	2+2	5	O
1213	6	Technology Maturation Products	2+1	5	E
1214	7	Bio Products	2+1	5	E
		Total	12/9	30	5/1
Third Year – Semester V
Cod	Nr	Course	Font	ECTS	O/E
1301	1	Fundamentals of Toxicology	2+2	6	O
1302	2	Food and Human Nutrition	2+2	5	O
1303	3	Food Biotechnology	2+2	5	O
1304	4	Genetics and Microbiology	2+2	5	O
1305	5	Processing Technology of drinking water	2+1	5	O
1306	6	Packaging & storage of food	2+1	4	E
1307	7	Control & Quality Assurance in Food Industry	2+1	4	E
		Total	12/10	30	5/1
Semester VI
Cod	Nr	Course	Font	ECTS	O/E
1308	1	Technology of Production of Beer	2+2	6	O
1309	2	Plant protection products	2+2	5	O
1310	3	The economy and the direction of the food business	2+1	5	O
1311	4	Technology Meat Processing	2+2	5	O
1312	5	Examination Vocational	2+0	4	O
1313	6	Biotechnology and Environmental Protection	2+1	5	E
1314	7	Professional Practice	2+1	5	E
		Total	12/8	30	5/1