PLANT PRODUCTION TECHNOLOGY 2019-2022
STUDY PROGRAM – BACHELOR – PLANT PRODUCTION TECHNOLOGY 2019-2022
Year I | ||||||
Semester I | Hour/week | |||||
1. 1. | O | General and Inorganic Chemistry | 3 | 2 | 6 | |
2. 2. | O | General Botany | 3 | 2 | 6 | |
3. 3. | O | Mathematics | 2 | 2 | 5 | |
4. 4. | O | Agrometeorology with Physics Basics | 2 | 2 | 5 | |
5. 5. | O | English Language for Agribusiness | 2 | 0 | 4 | |
6. | O | Informatics applied in Agriculture | 2 | 1 | 4 | |
Year I | ||||||
Semester II | Hour /Week | |||||
No. | O/E | Courses | L | P | ECTS | |
1 | O | Basics of Plant Production | 3 | 2 | 6 | |
2 | O | Pedology | 2 | 2 | 5 | |
3 | O | Organic Chemistry | 2 | 2 | 5 | |
4 | O | Agricultural Ecology | 2 | 2 | 5 | |
5 | O | Systematic Botany | 2 | 2 | 5 | |
6 | E | Weeds (weeds in plants) | 2 | 1 | 4 | |
7 | E | Fodder Plants | 2 | 1 | 4 | |
Year II | ||||||
Semester III | Hour/Week | |||||
Nr. | O/Z | Courses | L | P | ECTS | |
1. | O | Entomology | 2 | 2 | 5 | |
2. | O | Biochemistry | 2 | 2 | 5 | |
3. | O | Technology of Cereals | 3 | 2 | 6 | |
4. | O | Plant Nutrition | 2 | 2 | 5 | |
5. | O | Agricultural microbiology | 2 | 2 | 5 | |
6. 6. | E | Seed and cultivation of seedlings | 2 | 1 | 4 | |
7. 7. | E | Testing Basis for Agricultural Plants | 2 | 1 | 4 | |
Year II | ||||||
Semester IV | Hour/Week | |||||
Nr. | O/E | Courses | L | P | ECTS | |
1 | O | Plant Physiology | 3 | 2 | 6 | |
2 | O | The basics of Genetics | 2 | 2 | 5 | |
3 | O | Basics of Vegetable Production | 2 | 2 | 5 | |
4 | O | Basics of Arboriculture | 2 | 2 | 5 | |
5 | O | Economy of Agricultural Products | 2 | 2 | 5 | |
6 | E | Basics of Viticulture | 2 | 1 | 4 | |
7 | E | Basics of Animal Science | 2 | 1 | 4 | |
Year III | ||||||
Semester V | Hour/Week | |||||
No. | O/E | Courses | L | P | ECTS | |
1. | O | Phytotechnology | 2 | 2 | 5 | |
2. | O | Genetic Improvement of Plants | 3 | 2 | 6 | |
3. | O | Technology of fruit and vegetable processing and preservation | 2 | 2 | 5 | |
4. | O | Phytopathology | 3 | 2 | 6 | |
5. | O | Agricultural Mechanisms | 2 | 2 | 4 | |
6. | E | Aromatic and Medicinal Plants | 2 | 1 | 4 | |
7. | E | Advisory Services | 2 | 1 | 4 | |
Year III | ||||||
Semester VI | Hour/Week | |||||
No. | O/E | Courses | L | P | ECTS | |
1. | O | Integral protection | 3 | 2 | 6 | |
2. | O | Organic Agriculture | 2 | 2 | 5 | |
3. | O | Special Plowing | 2 | 2 | 5 | |
4. | O | The principles and practice of irrigation | 2 | 2 | 4 | |
5. | E | Post-harvesting Technology | 2 | 1 | 4 | |
6. | E | Protected environments and flower | 2 | 1 | 4 | |
7. | O | Diploma Thesis | 6 | 6 | ||